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Spicy Beef Kolhapuri Masala Recipe

This sumptuous beef curry is not for the faint-hearted. One of the spiciest curries on the Indian subcontinent, this quick and easy recipe packs...

Kohinoor at the Anuga Tradeshow

We were extremely pleased to receive such a warm welcome at the Anuga food and beverages Tradeshow 2017. Displaying a range of our exquisite...

Celebrate National Curry Week with our Deluxe Curry Hamper

To celebrate National Curry Week, we are giving away our deluxe hampers to 10 very lucky winners! Our Deluxe Hamper In our deluxe hamper, you'll find...

Award winning Bombay Egg Curry

We are honoured to announce that our Bombay Egg Curry has been crowned the Cooking Sauces & Marinades winner of 2017! Facing some top...

Win a Kohinoor Hamper

To celebrate our online shop, we are giving away our deluxe hampers to 5 very lucky winners! We are also offering an exclusive 20%...

Keralan seafood stew recipe

Triumph fresh seafood produce with a velvety sauce made from tangy tamarind and smooth coconut. This South Indian delicacy is full of flavour, and certainly...

Maximise aromas with dry roasting spices

Getting the most out of your spices is very important. There are many different ways to maximised the aromas of your spice to ensure...

Baghali Polo Recipe

Baghali Polo is a classic yet delicious Iranian dish. Originally, it's a vegetarian dish, however, you can easily add ingredients such as chicken or mutton, like we...

Maximise spice aromas: oil frying

When walking into a room, one sense which you cannot stop is your smell. Immediately, you are enticed in by the aromas and scents...

Lamb nihari recipe

Lamb nihari is the ultimate Pakistani comfort dish. The dish’s name is derived from the Arabic word nahaar, meaning day. Chef Navin has taken...

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