5-Step Butter Chicken Pasta

Butter Chicken Pasta is perfect for for a quick and comforting meal. This fusion meal takes the rich & creamy flavours of Indian butter chicken sauce and combines them into an Italian pasta dish. This recipe can be cooked by anyone in under 30 minutes and only needs a handful of ingredients. It is ideal for a delicious and cost effective meal for the whole family and any leftovers can be used for lunch the next day.

30 minutes

10 minutes

Serves 4





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  • Kohinoor Butter chicken sauce – 1 packet
  • Cooking oil – 2 tablespoons
  • Chicken breast (cut into small pieces) – 500 grams
  • Butter – 20 grams
  • Double cream – 50 grams
  • Pasta of your choice – 250 grams
  • Grated cheese – 100 grams (optional)
  • Chopped coriander – Handful


Heat oil in a pan and sautè the small cubes of chicken breast, stir fry until the pieces have a light brown colour.

Add the Kohinoor Butter Chicken sauce, bring to a boil, reduce the heat and cover the pan with a lid and cook for 10-12 minutes until the chicken is cooked.

Boil water in a pot with salt and add the dry pasta. When cooked, strain the pasta and add to the chicken.

Mix in the butter, double cream and grated cheese.

Sprinkle with chopped coriander leaves, serve your butter chicken pasta and enjoy.

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