Adraki Bhuna Aubergines
These Roast Adraki Bhuna Aubergines recipe are great for when you need to knock up a quick stress-free, vegan meal. Most of the ingredients you will already have in the kitchen, all you will need to add is the aubergines and Kohinoor sauce, making this a healthy and budget friendly way to feed the family!
Ingredients
- Kohinoor Adraki Bhuna sauce – 01 packet
- Large aubergines – 4
- Chilli powder – 1/4 tsp
- Salt – 1/4 tsp
- Cooking oil – 2 tbsp.
- Ginger (cut into juliennes) -10 grams
- Chopped coriander – 10 grams
method
To create aubergine fan cut 1cm slices but take care not cut through the stem, leave the top of the aubergine intact.
Make a mixture of salt and chilli powder and add cooking oil to make a paste.
Apply this paste lightly on the inside of the aubergine.
Keep on a lightly greased baking tray, roast in hot oven 200 degree C for 10 minutes.
Heat the Kohinoor Adraki Bhuna sauce in a pan adding a few teaspoons of water to thin it down.
Spoon the sauce on the cooked aubergines, sprinkle the ginger juliennes and cook in the oven at 180 degrees C for 10-12 minute.
Serve Adraki bhuna aubergines garnished with chopped coriander.
