Beef Masala Tacos
Spice up your taco night in 15 minutes with our Beef Masala Taco recipe. This recipe has been created to be bursting with flavour and ready during half-time during your next football match.
Ingredients
- Kohinoor Balti sauce – 1 Pack
- Beef Steak sliced into long thin strips (juliennes) – 400g
- Green Pepper sliced into long strips (juliennes) -1
- Red Pepper sliced into long strips (juliennes) -1
- White onion sliced – 1
- Cooking oil – 2tbsp
- Chopped Coriander Leaves – 2 tbsp
- Salt – ½ tsp
- Crisp Taco Shells – 16
- Lime cut into wedges – 1
- Kohinoor Chilli Garlic Chutney
method
Heat oil in a pan, when the pan is very hot, sauté the beef steak until light brown in colour.
Add the sliced onions and bell pepper juliennes and cook for a couple of minutes.
Mix in the Kohinoor Balti sauce. Adjust the seasoning and cook for a further couple of minutes.
Remove from heat and sprinkle with chopped coriander.
Heat the taco shells for approx. 2 mins (as per manufacturer instructions) and fill the taco shells with the beef accompanied with the lime wedge and Kohinoor Chilli garlic chutney.
