Leftover Curried Frittata Recipe

Ingredients

6 eggs
1 packet Kohinoor Bombay Egg Curry Cooking Sauce
1 onion, sliced
1 tbsp oil
150g leftover turkey
100g leftover mixed cooked vegetables
75g peas
Fresh coriander to serve

Method

• In a large mixing bowl, whisk together the eggs and the Egg Curry Cooking Sauce and season with salt and pepper.
• In a large frying pan (that is suitable for the oven), add the oil and add the onion.
• Gently fry the onion until translucent then add the leftover turkey, peas, and vegetables.
• Add in the egg mixture on a medium heat and fry for 5 minutes.
• Transfer the frying pan to the grill and continue to cook for another 5 minutes until the egg is fully cooked.
• Sprinkle with coriander and serve.