Cheesy Butter Chicken Pockets
One of our favourite recipes, these cheesy chicken pockets are fuss-free, easy to make and a fast way to keep the whole family happy at meal times!
Recipe for Cheesy Butter Chicken Pockets
Ingredients
Kohinoor Butter chicken sauce- 1packet
Large Tortillas – 8
Chicken breast cut into 1cm cubes – 600 grams
Boiled potato cut into 1cm cubes – 200 grams
1 large onion (chopped)
Salt – to taste
Cooking oil – 2 tsp
Chopped coriander – to garnish
Grated cheddar cheese
20 Mins
Step 1
Heat oil in a pan, sauté the onions add the diced chicken breast, cook till the chicken gets a light brown colour.
Step 2
Add the Kohinoor Butter chicken sauce and salt. Cook for 10 minutes or until the chicken is cooked.
Step 3
Mix in the cooked potato dices.
Add the chopped coriander, remove the mix in a bowl and allow to cool completely.
step 4
Cut the tortillas into half. Fold the half-moon into a triangle, fill the triangle with the chicken mixture and sprinkle with cheddar cheese.
Step 5
Pan fry these triangles on both sides to get a crispy chicken pocket.
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Butter Chicken£1.99
