Butter Chicken Pockets 1
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Cheesy Butter Chicken Pockets

One of our favourite recipes, these cheesy chicken pockets are fuss-free, easy to make and a fast way to keep the whole family happy at meal times!

vegan 22

Recipe for Cheesy Butter Chicken Pockets


Kohinoor Butter chicken sauce- 1packet
Large Tortillas – 8
Chicken breast cut into 1cm cubes – 600 grams
Boiled potato cut into 1cm cubes – 200 grams
1 large onion (chopped)
Salt – to taste
Cooking oil – 2 tsp
Chopped coriander – to garnish
Grated cheddar cheese

chicken pockets

20 Mins

Step 1

step 1

Heat oil in a pan, sauté the onions add the diced chicken breast, cook till the chicken gets a light brown colour.

Step 2

step 2

Add the Kohinoor Butter chicken sauce and salt. Cook for 10 minutes or until the chicken is cooked.

Step 3

Step 3

Mix in the cooked potato dices.

Add the chopped coriander, remove the mix in a bowl and allow to cool completely.

step 4

step 4

Cut the tortillas into half. Fold the half-moon into a triangle, fill the triangle with the chicken mixture and sprinkle with cheddar cheese.

Step 5

step 5

Pan fry these triangles on both sides to get a crispy chicken pocket.