Cheesy Butter Chicken Pasta Bake
A Butter Chicken Pasta Bake is great if you are looking to batch cook for the week or if you have several mouths to feed. It’s easy, delicious and is easy on the wallet!
Ingredients
- Kohinoor Butter Chicken Sauce-01pkt
- Small diced chicken breast-400gms
- Boiled pasta (penne or fusilli)-600gms
- Cooking oil-02tbsps
- Double cream-50ml
- Butter-50gms
- Grated Cheddar cheese-150gms
- Salt-1/4tsp
- Black Pepper powder-1/6tsp
method
Heat oil in a large saucepan, sauté the diced chicken and cook until the chicken pieces are light brown in colour.
Mix in the Kohinoor Butter Chicken sauce and allow to cook for10 minutes.
Add the double cream and butter, mix in the boiled pasta and 100gms of the cheese.
Adjust the seasoning by adding salt and pepper.
Pour the pasta in an oven proof dish, sprinkle with the remaining cheese.
Bake at 180 degrees centigrade for 15-20 minutes.
Serve hot.
