Chicken tikka masala
Chicken Tikka Masala is a dish loved by many for its irresistible combination of flavours. The Kohinoor Joy Tikka Masala cooking sauce makes this dish easier to create than ever. The creamy sauce perfectly coats tender chicken pieces, creating a mouthwatering symphony of flavours.
Recipe for Chicken tikka masala
INGREDIENTS
Kohinoor Tikka Masala Cooking sauce – 1 packet
For Grilled Chicken
Diced Chicken Breast – 500 gms
Yoghurt – 50 gms
Oil – 4 tsp
Ginger garlic paste – 20 gms
Salt – 5 gms
Lemon juice – 10ml
Chilli powder – ¼ tsp
Garam masala – ¼ tsp
Chopped coriander leaves – 2 tbsps
METHOD
Marinate the chicken breast with yoghurt, salt, ginger garlic paste, chilli powder, lemon juice, garam masala and oil.
Allow to marinate for a minimum of 1 hour, but even better if over night.
Arrange the marinated chicken on a baking tray and cook in a hot oven heated to 240 degrees centigrade for 20 minutes.
Heat the Kohinoor Tikka Masala Sauce in a pan and add the cooked chicken.
Bring to a boil and serve with sprinkled chopped coriander leaves, accompanied with Kohinoor Platinum Basmati rice and naan bread or chapatis.
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Tikka Masala£1.99
