Chicken Jalfrezi Tacos
Give Mexican night a kick with this Chicken Jalfrezi Taco recipe. A quick and easy midweek meal or a tasty treat for when entertaining guests!
Keep this recipe for later
Ingredients
- Kohinoor Jalfrezi cooking sauce – 1 packet
- Kohinoor Coriander & Mint Chutney
- Kohinoor Chilli Garlic Chutney
- Chicken breast cut into strips – 600 grams
- Red onion slices – 50 grams
- Red and green bell pepper slices – 100 grams
- Oil – 4 tablespoons
- Salt – 5 grams
- Garam masala – 2 grams
- Chopped coriander leaves – 2 tablespoons
- Small tortillas (hard or soft) – 8
method
Heat a frying pan with 4 tablespoons of oil, sauté the onions and bell peppers until lightly coloured.
Add the chicken breast strips and stir fry until light brown, add salt, garam masala and the Kohinoor Jalfrezi cooking sauce, keep cooking until the chicken is cooked through.
Sprinkle with chopped coriander leaves.
Warm the tortillas on both sides, fill with the chicken Jalfrezi filling.
Enjoy with the chicken jalfrezi tacos with Kohinoor chutneys.
