Chicken Korma

In just 20 minutes, you can enjoy the exquisite flavours of this traditional Indian dish. Our secret ingredient is the Kohinoor Joy Korma Cooking Sauce, which effortlessly brings together a delightful combination of aromatic spices and herbs. This creamy and indulgent sauce perfectly coats tender chicken pieces, creating a mouthwatering symphony of flavours. Experience the magic of Chicken Korma as it transports your taste buds to a world of culinary delight in no time.

20 minutes

Serves 4





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  • Kohinoor Korma Cooking Sauce – 1 packet
  • Cooking Oil – 2tsp
  • Diced Chicken Breast – 500grams


Heat oil in a pan, sauté the diced chicken breast till the pieces have a light brown colour.

Add the Kohinoor Korma Cooking Sauce, bring to a boil then reduce the heat and cover the pan with a lid.

Simmer for 10-12 minutes or until the chicken is cooked.

Serve with Kohinoor Platinum Basmati rice and naan bread or chapatis.   

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