Chicken tikka skewers

Indulge in the irresistible flavours of this popular recipe, offering a taste of authentic Indian cuisine. Whether for a casual dinner or a vibrant gathering, we can guarantee people will be coming back for seconds. Pair with a naan bread to create a yummy chicken tikka wrap.

Recipe for Chicken tikka skewers

Ingredients

Kohinoor Tikka Masala Cooking Sauce – 1 packet
Diced Chicken Breast – 500gms
Red and Green Bell Peppers (cut into 1 inch cubes) – 200gms
Onion (cut into 1 inch cubes) – 200gms
Yoghurt – 50gms
Oil – 4 tablespoons
Ginger Garlic Paste – 20gms
Salt – 10gms
Lemon Juice – 1 tablespoon
Chilli Powder – ¼ tablespoon
Garam Masala – ½ tablespoon
Chopped Coriander Leaves – 2 tablespoons
Wooden Skewers – 8 skewers

method

Add the diced chicken breast, cubes of bell peppers and onions in a mixing bowl, marinate with yoghurt, salt, ginger garlic paste, chilli powder, lemon juice and garam masala.

Soak the wooden skewers in water for 30 minutes, skewer the chicken, bell pepper and onion cubes.

Heat oil in a large frying pan or grill pan and cook the skewers, turning them until the chicken is fully cooked.

Heat the Kohinoor Tikka Masala sauce in a separate pan.

Serve the skewers with the Tikka Masala sauce, garnish with chopped coriander, and accompany with Kohinoor Platinum Basmati rice and naan bread or chapatis.