Chilli Paneer Recipe

This chilli paneer recipe couldn’t be easier with Kohinoor! It’s the perfect quick recipe to feed hungry mouths plus its vegetarian friendly.


450g paneer
50g peppers, diced
1 packet Kohinoor Chilli Paneer Sauce
2 tbsp cooking oil


  • Cut the paneer into cubes
  • Heat the oil in a pan. When its hot, add the paneer and sear on the outside until golden brown
  • Add the peppers and saute lightly in the pan
  • Add the Kohinoor Chilli Paneer Sauce and bring the pan to a boil
  • Serve with fresh basmati rice
new chilli paneer

Kohinoor Chilli Paneer Sauce

A Spicy Stir Fry Sauce Flavoured with Bell Peppers, Soy Sauce & Garlic