Crispy Paneer Steaks

Pan fried paneers steaks with a crispy breaded coating served with our sweet & aromatic Keralan Coconut Moilee sauce. This is such a nice recipe to mix your weekly menu up and perfect for impressing any vegetarians in your life.

30 minutes

10 minutes

Serves 4





Keep this recipe for later

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  • Kohinoor Keralan Coconut Moilee sauce – 1 packet
  • Paneer Block – 600 grams
  • Corn-starch – 2 tablespoons
  • Flour – 2 tablespoons
  • Panko/White breadcrumbs – 200 grams
  • Cooking oil
  • Salt – to taste
  • Chilli powder – 1 gram
  • Chopped coriander – 1 tablespoon


Slice the paneer in 1/2 cm slices and cut into large rectangles and marinate the paneer with salt and chilli powder.

Make a thick batter by mixing corn-starch, flour and water.

Dip the marinated paneer in this batter and cover it with panko or white breadcrumbs.

Heat oil in a frying pan and pan fry the breaded slices of paneer until they get a golden colour on both sides.

Heat the Kohinoor Coconut Curry sauce in a saucepan, bring to a boil and add chopped coriander.

Serve your crispy paneer steaks with Kohinoor Basmati rice.

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