Dal & Spinach Fritters Recipe

Using Kohinoor’s range of Meals in Minutes is a great way to infuse your brunch with authentic Indian flavours with no stress.

Ingredients

100g Kohinoor Tarka Dal
100g Kohinoor Saag Aloo
100g Kohinoor basmati rice, cooked & cooled (or leftovers)
100g plain flour
1 red onion, chopped
Large handful coriander, chopped
1 chilli, chopped
2 tbsp oil
4 eggs

Method

Mix together the onion, coriander, and chilli in a large bowl.
Add the dal and saag aloo. Use the back of your fork to mash the potatoes in the saag aloo, and mix well.
Add the the flour and rice and mix well.
Heat a non-stick frying pan with the oil. Add two large spoons of the mixture to the pan and fry for 2 minutes.
Flip the fritter and fry on the other side for 2 minutes and the fritter is beautifully golden.
Continue this process until all the batter is used up.
In a large saucepan, heat water to a rolling boil. Using a wooden spoon swirl the water around and break the egg into the ‘whirlpool’. Poach the egg for 4-6 minutes, depending on how you like your eggs. Repeat this process for all 4 eggs.
When your fritters and eggs are ready, stack them up and serve with the eggs on top.