Don’t Rush Southern Lamb Madras Recipe
This Southern Lamb Madras recipe is surprisingly easy, but by using our Kohinoor Southern Madras Cooking Sauce, it’s packed full of flavour. You’ll want to savour every bite – this dish is not for rushing! Ingredients 450g lamb, diced 2 tsp vegetable oil 1 packet Kohinoor Southern Madras Cooking Sauce 500ml water Fresh coriander to…
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This Southern Lamb Madras recipe is surprisingly easy, but by using our Kohinoor Southern Madras Cooking Sauce, it’s packed full of flavour. You’ll want to savour every bite – this dish is not for rushing!
Ingredients
450g lamb, diced
2 tsp vegetable oil
1 packet Kohinoor Southern Madras Cooking Sauce
500ml water
Fresh coriander to serve
Method
- Heat 2 tsp of cooking oil in a sauce pan
- Add the diced lamb and sauté to brown slightly
- Add the water, cover the pan with a lid and cook on low heat for 35-40 minutes
- Once the lamb is tender, add the Kohinoor Southern Madras Cooking Sauce and stir
- Simmer for 10 minutes
- Serve with fresh coriander leaves
