Easy Butter Chicken Curry
Cooking a delicious butter chicken curry that everyone will love does not get any easier than this. Simply follow the steps bellow to knock up a tasty curry on less than half and hour.
Recipe for easy Butter Chicken Curry
Kohinoor Butter chicken sauce– 1 Packet
Diced chicken breast-500 grams
Butter- 2 Grams
Double cream-50 Grams
Heat oil in a pan, sauté the diced chicken breast, stir fry till the pieces have a light brown colour.
Add the Kohinoor Butter Chicken Cooking Sauce, bring to a boil then reduce the heat and cover the pan with a lid.
Simmer for 10-12 minutes or until the chicken is cooked.
Mix in the double cream and butter.
Serve with easy butter chicken curry with Kohinoor Platinum Basmati rice and naan bread or chapatis