Easy Spicy Beef Chilli

One of the most popular winter comfort foods is a hearty and spicy beef chilli. It is easy to make and can be served with rice, tortillas or even on its own. This spicy beef chilli recipe is very easy to follow and only takes 30 minutes to cook. It is a spicy dish that will warm you up on cold winter days.

30 minutes

10 minutes

Serves 4





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  • Kohinoor Kohlapuri Sauce – 1 packet
  • Beef mince – 400 grams
  • Cooking Oil – tablespoon
  • Kidney beans – 1 tin
  • White onion – 1
  • Carrot – 1
  • Frozen green peas – 100 grams
  • Kohinoor basmati rice
  • Butter – 20 grams
  • Salt – pinch


Heat oil in a pan and sautè the chopped onions for a few minutes, add the chopped carrots.

Mix in the beef mince and stir fry until the beef has browned, add the cooked kidney beans, add salt to taste.

Add the Kohinoor Kolhapuri sauce, allow to cook on slow heat for 15-20 minutes.

Add the frozen peas and cook for another 5 minutes. Serve hot with Kohinoor Basmati Rice.

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