butter chicken pasta
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5-step Butter Chicken Pasta

Butter Chicken Pasta is perfect for for a quick and comforting meal. This fusion meal takes the rich & creamy flavours of Indian butter chicken sauce and combines them into an Italian pasta dish.

This recipe can be cooked by anyone in under 30 minutes and only needs a handful of ingredients. It is ideal for a delicious and cost effective meal for the whole family and any leftovers can be used for lunch the next day.

Recipe for butter chicken pasta

Ingredients

Kohinoor Butter chicken sauce – 1 packet
Cooking oil – 2 tablespoons
Chicken breast (cut into small pieces) – 500 grams
Butter – 20 grams
Double cream – 50 grams
Pasta of your choice – 250 grams
Grated cheese – 100 grams (optional)
Chopped coriander – Handful

sbc 5

Method

butter chicken pasta

Butter Chicken Pasta

30 mins

Step 1

butter chicken step 1

Heat oil in a pan and sauté the small cubes of chicken breast, stir fry until the pieces have a light brown colour.

Step 2

butter chicken step 3

Add the Kohinoor Butter Chicken sauce, bring to a boil, reduce the heat and cover the pan with a lid and cook for 10-12 minutes until the chicken is cooked.

Step 3

butter chicken step 4

Boil water in a pot with salt and add the dry pasta.  When cooked, strain the pasta and add to the chicken.

Step 4

butter chicken step 5

Mix in the butter, double cream and grated cheese.

Step 5

butter chicken pasta

Sprinkle with chopped coriander leaves, serve your butter chicken pasta and enjoy.