5-step Butter Chicken Pasta
Butter Chicken Pasta is perfect for for a quick and comforting meal. This fusion meal takes the rich & creamy flavours of Indian butter chicken sauce and combines them into an Italian pasta dish.
This recipe can be cooked by anyone in under 30 minutes and only needs a handful of ingredients. It is ideal for a delicious and cost effective meal for the whole family and any leftovers can be used for lunch the next day.
Recipe for butter chicken pasta
Kohinoor Butter chicken sauce – 1 packet
Cooking oil – 2 tablespoons
Chicken breast (cut into small pieces) – 500 grams
Butter – 20 grams
Double cream – 50 grams
Pasta of your choice – 250 grams
Grated cheese – 100 grams (optional)
Chopped coriander – Handful
Butter Chicken Pasta
Heat oil in a pan and sauté the small cubes of chicken breast, stir fry until the pieces have a light brown colour.
Add the Kohinoor Butter Chicken sauce, bring to a boil, reduce the heat and cover the pan with a lid and cook for 10-12 minutes until the chicken is cooked.
Boil water in a pot with salt and add the dry pasta. When cooked, strain the pasta and add to the chicken.
Mix in the butter, double cream and grated cheese.
Sprinkle with chopped coriander leaves, serve your butter chicken pasta and enjoy.