These grilled tofu skewers are light, tasty and super easy to make. Perfect for a vegan alternative at a BBQ or a low-calorie & low-carb mid week meal!
Recipe for Grilled Tofu skewers
Kohinoor Butter Chicken sauce
Tofu – 600 grams
Large red onion
Red chilli powder – 1/4tsp
Turmeric powder – 1/4tsp
Garam masala – 1/4tsp
Cooking oil – 2tbsp
Salt – to taste
Coconut milk – 50ml
Soak the wooden skewers in water for 10 mins.
Make a marinade by mixing chilli powder, turmeric powder, garam masala, salt, chopped coriander and oil.
Cut the tofu, all the peppers and onions into 1 inch cubes.
Wrap the tofu in kitchen paper towels to remove excess moisture, add the marinade to coat all the tofu and vegetables.
Make the skewers by alternating peppers, onions and tofu.
Heat a grill pan or any heavy pan, add some oil and grill the skewers making sure to get a good colour on the tofu and vegetables.
Heat the Kohinoor Butter Chicken Sauce adding coconut milk.
Serve the skewers with this sauce.