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Spicy Devilled Chicken Recipe

If you love a dish that packs a punch, this spicy devilled chicken is perfect for you! Don’t forget, you can always adjust the chilli factor to your liking.

Serves 4


500g chicken, diced
1 tsp chilli powder
1/2 tsp turmeric powder
2 tsp lime juice
3 tbsp oil
3 tsp ginger paste
2 tsp garlic past
150g red onions, sliced
100g red pepper, diced
50g green pepper, diced
100g leeks, sliced
20g green chillies, diced
5g dried chilli
2 tsp chilli flakes
50g diced tomato
4 tbsp tomato ketchup
4 tbsp soy sauce


  • Marinate the chicken with chilli powder, turmeric powder, 2 tsp of soy sauce and 2 tsp of ginger paste. Marinade for 6-8 hours in the fridge.
  • Heat 2 tbsp of oil in thick bottom frying pan, when the oil is very hot add the marinated chicken and saute on high heat. When the chicken get coloured on both sides remove from pan.
  • Add the remaining oil in the pan add ginger and garlic pastes and fry lightly. Add the dry red chilli and fry, add the diced onions, red pepper, green pepper, green chilli and leeks.
  • Add the cooked chicken and cook through
  • Add the tomato ketchup, soy sauce, lemon juice and chilli flakes, adjust seasoning if required.
  • Add the diced tomato and stir fry on high heat, serve hot with basmati rice.