Jacket Potatoes with Veg Curry
Keep things simple with these tasty, filling and budget friendly jacket potatoes with veg curry. Perfect for keeping everyone happy midweek, this stress-free recipe will feed 4 for less than a tenner and can be cooked in under 30mins if you use microwave jacket potatoes!
recipe for jacket potatoes with veg curry
Ingredients
Kohinoor Egg Curry sauce – 1 packet
Large jacket potatoes – 4
Cooking oil – 2tbsps
Chopped onions – 1
Frozen diced mixed vegetables – 500 grams
Salt – 2 grams
Chopped coriander – 1tbsp
method
Bake the jacket potatoes in the oven.
To make the vegetable curry, heat oil in a pan, add the chopped onions, sauté, add in the frozen mix vegetable and cook on low heat till the vegetable are thawed.
Add in the Kohinoor Egg Curry sauce, adjust seasoning by adding salt.
Allow to cook for 10 minutes, sprinkle with chopped coriander.
Make a slit in the cooked jacket potatoes fill with the vegetable curry and serve hot.
-
Bombay Curry£1.99
