Karahi Lamb with Dal Makhani

Searching for the perfect dish for your next family curry night? Look no further! Take the stress out of cooking and impress your loved ones with our authentic Karahi cooking sauce, paired with our Meals in Minutes for a delightful and hassle-free meal.

50 minutes

Serves 4




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  • Kohinoor Karahi Cooking Sauce – 1 pack
  • Kohinoor Dal Makhani – 1 pack
  • Diced lamb – 500gms
  • Cooking oil – 2tsp
  • Salt – ½ tsp
  • Water – 300ml
  • Diced Green and Red bell peppers – 50gms
  • Diced onion – 1
  • Chopped coriander leaves – 2tbsps


Heat 2tbsp of oil in a pan, add the lamb and stir-fry until its light brown in colour.

Add 300ml of water and the salt, cover the pan and allow to cook for 30-40 minutes on slow heat.

When the lamb is almost cooked, increase the heat and evaporate most of the water.

Add the diced onions and bell peppers, sauté of a couple of minutes mix in the Kohinoor Karahi Sauce and cook for a further 10 minutes on slow heat.

Serve garnished with chopped coriander leaves with a side of Kohinoor Dal Makhani and Naan.  

Lamb Karahi 1