Typically, a lamb madras will be made with stewed lamb for hours, however, you can also use our delicious and authentic sauce on lamb chops for a sweet and tender flavour.

Ingredients

8 lamb chops
2 tbsp yoghurt
1 tsp cumin
1 tsp curry powder
1 tsp turmeric
1 lemon, juiced
1 packet Kohinoor Madras Cooking Sauce
2 tbsp oil
1 tbsp garlic paste
1 tbsp ginger paste
1 fresh green chilli, sliced
Fresh Coriander

Method

  • Marinate the lamb chops with the yoghurt, cumin, curry powder, turmeric, and the lemon juice. Marinate the meat for about 20 minutes
  • Once marinated, fry the lamb chops on a high heat to get a colour. Once seared on the outside, put into the oven at 180˚C for 15-20 minutes
  • Whilst in the oven, heat the oil in a sauce pan and add the garlic and ginger paste. Allow to cook out for a couple of minutes
  • Add the Kohinoor Madras Cooking Sauce to the saucepan and turn the heat down low
  • Let the sauce simmer until the chops are ready
  • When the lamb chops are ready, add them gently to the sauce and cook for a further 5 minutes
  • Serve with a sprinkling of fresh chilli and coriander

Kohinoor Southern Madras Cooking Sauce

A fiery combination of tomato, coconut, chilli and fragrant coriander.

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