meatball jalfrezi

Lamb Meatball Jalfrezi Recipe

Our Jalfrezi Cooking Sauce makes cooking any curry easy, so with this tasty meatball option you’ll impress all your family and friends!


500g lamb mince
1 tsp garlic puree
1 tsp ginger puree
1 tsp garam masala
60g breadcrumbs
2 tsp oil
1 Kohinoor Jalfrezi Cooking Sauce


  • In a large bowl, mix together the lamb, garlic, ginger, garam masala, and the breadcrumbs.
  • Form into little balls until all the mince is used.
  • Add the oil to a large saucepan and brown all the meatballs.
  • Add the Kohinoor Jalfrezi Cooking Sauce and all the meatballs to simmer for 20 minutes.
  • Serve with fresh rice and a dollop of yoghurt.

Kohinoor Products

Calcutta Jalfrezi Cooking Sauce
A rich blend of tomatoes, peppers, and onion, perfectly spiced with ginger and chilli.