Lamb Balti

Lamb Balti is a dish loved by many for its irresistible combination of flavours. The Kohinoor Joy Balti cooking sauce makes this dish easier to create than ever. The creamy sauce perfectly coats tender chicken pieces, creating a mouthwatering symphony of flavours.

45 minutes

Serves 4





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  • Kohinoor Balti Cooking Sauce – 1 packet
  • Diced Lamb 500 gms
  • Cooking Oil – 2tsp
  • Salt – 3gms
  • Warm Water – 400ml
  • Chopped Coriander Leaves – 2tbsps.


Heat oil in a thick bottom saucepan, add the diced lamb and sauté till the lamb gets a light brown colour.

Add salt and 400ml of warm water, reduce the heat and cover the pan.

Allow to simmer for 30-40 minutes or until the lamb is cooked and most of the water has evaporated.

Add the Kohinoor Balti Cooking Sauce, bring to a boil then cook for 5 minutes.

Sprinkle with chopped coriander leaves. Serve with Kohinoor Platinum Basmati rice and naan bread or chapatis.

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