lemon and cardamom pots

Lemon and Cardamom Pots Recipe

These zesty pots are super quick to whip up and would make the perfect end to any romantic meal. Impress with sumptuous lemon and cardamom pots.

Prep time 10 mins | Chill time 1 hour | Serves 2


300g Crème fraîche
150g lemon curd
1 tbsp cardamom pods
Zest of 1 lemon


  • Bash the cardamom pods slightly with a pestle and mortar
  • Place the lemon curd and the bashed cardamom pods into a pan over a medium heat and cook for a couple of minutes, or until the curd starts to thin out
  • Take off the heat and leave to cool completely
  • When the curd has cooled, remove the cardamom pods and stir in the zest and crème fraîche
  • Decant the mixture into 2 ramekins, cover with a little cling film, and leave in the fridge to set for at least an hour