Mango Lassi
Mango Lassi is a refreshing way to enjoy a taste of India at home. Blended with ripe mango, thick yoghurt, a touch of spice and a splash of milk, it’s the perfect drink to cool down with on a warm day or to finish off a spicy meal.
Keep this recipe for later
Ingredients
- Greek Yoghurt – 500g
- Canned mango pulp – 250g
- Sugar – 2 tbsp
- Ice – 5 large cubes
method
Put the yoghurt with mango pulp, sugar and ice in a blender and blend for a couple of minutes.
Serve chilled.
