Masala Fries
Take your fries to the next level with our Masala Fries, a street food-inspired delight made with our Tikka Masala Cooking Sauce for a spicy, flavourful twist!
Ingredients
- Frozen fries-1kg
- Kohinoor Tikka Masala Cooking Sauce – 1 pack
- Grated Cheddar Cheese – 100g
- Chopped Coriander leaves – 2tbsps
For Chicken Tikka:
- Diced chicken breast – 600g
- Yoghurt – 100g
- Oil – 1tsp
- Ginger garlic paste – 20g
- Salt – 5g
- Lemon juice – 10ml
- Chilli powder – ¼ tsp
- Garam masala – ¼ tsp
method
Marinate the chicken breast with yoghurt, salt, ginger garlic paste, chilli powder, lemon juice, garam masala and oil.
Allow the chicken to marinate for 2-3 hours in the refrigerator.
Arrange the pieces of chicken on a greased baking tray, cook in a preheated oven for 20-25mins at 200 degrees centigrade.
Heat the Kohinoor Tikka Masala sauce in a pan, add the cooked chicken and keep warm.
Cook the frozen fries as per instruction on the packet.
Arrange the cooked fries on a large platter, spread the chicken tikka masala on top, sprinkle with grated cheddar cheese and chopped coriander.
