Simple, convenient and packed with flavour this easy-to-cook one pot chicken rice is bound to become a mid-week family favourite. Ideal for cooking on a budget, this meal serves 4 and comes in at less than a tenner and any left-overs can be packed up and saved for lunch the next day!

Recipe for One Pot Chicken Rice

Ingredients

Kohinoor Karahi sauce – 1 packet
Cooking oil – 2 tablespoons
Diced chicken – 500 grams
Chopped coriander leaves – 2 tablespoons
Kohinoor basmati rice – 250 grams
Cumin seeds -1/4 tablespoon
Salt – 5 grams
Boiling water – 400 ml

Method

45mins

Step 1

Add rice and water to pan and boil until cooked.

Step 2

Take a heavy pan with lid, heat oil in a pan, add the cumin seeds.
When they crackle, add the diced chicken

Step 3

Stir fry until the pieces have a light brown colour, add the Kohinoor Karahi sauce, bring to boil.

step 4

Add the cooked rice to the pot

STEP 5

Cover with kitchen paper towels and with lid and reduce the heat to very slow. Allow to steam for 10 minutes, open and fork the rice to make it fluffy.