Elected as one of the 10 paradises of the world by the National Geographic, This narrow state has a vast area of backwaters and is dotted with sandy beaches offering a serene relaxed atmosphere.
A rich, delicate and aromatic blend of coconut and spices. This delicious recipe, known locally as ‘mean moilee,’ is a favourite of the South India state of Kerala and the perfect accompaniment to seafood. Best served on a bed of steamed rice.
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