Balti
£1.99
A robust combination of caramelised onions with tomato, ginger, bell peppers and garam masala.
34 in stock
This recipe originated in Baltistan, a region of Kashmir. The dish was traditionally cooked using a bowl and was often prepared by sheep herders. A robust combination of caramelised onions, ginger, bell peppers and garam masala.
KASHMIR
According to legend, an ascetic named Kashyapa reclaimed the land now comprising Kashmir from a vast lake. That land came to be known as Kashyapamar and, later, Kashmir.
| Weight | 0.375 kg |
|---|---|
| Dimensions | 5 × 12 × 20 cm |
| Exclusions | No artificial colours, flavours, or MSG. May also contain Cereals containing Gluten, Peanuts, Soya, Milk, Mustard, Sesame, Nuts and Celery. |
| Ingredients | Onion (34%0, Water, Tomato Puree (9.9%), Tomato (9.9%), Refined Sunflower Oil, Green Pepper, (4%), Coriander Leaves, Ginger (2.1%), Garlic, Coriander Powder, Salt, Cumin Powder, Garam Masala (0.5%), Modifided Tapioca Starch, Red Chilli Powder, Lemon Powder, Fenugreek Leaf Powder, Turmeric Powder, Nutmeg Powder, Fennel Powder & Paprika Oleoresin |
| Nutritionals | Per 100g Energy – 350kJ/84kcal |
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