Hyderabad Haleem Sauce
£1.99
A deliciously robust combination of barley and lentils, flavoured with a mixture of aromatic spices
Description
A deliciously robust combination of barley and lentils, flavoured with a mixture of aromatic spices
This is a popular stew throughout the Middle East, Central Asia and the Indian Subcontinent which combines a hearty and delicious combinations of wheat, barley and lentils.
HYDERABAD
Known as the City of Nawabs. This city is dotted with old and exquisite mosques and bazaars. The city is famous for its succulent and delicious biryani, Haleem and kebabs. The mouth watering dishes are available in almost all streets of Hyderabad town.
Additional information
| Ingredients | Water, Cooked Grains [Water, Wheat (Wheat) (5.9%), Pearl Barley (Barley) (2.9%)], Cooked Lentils (11.8%) [Water, Red Lentils, Black Lentils], Tomato, Coked Chickpeas [Chickpeas, Water], Cooked Mung Beans [Mung Beans, Water], Sunflower Oil, Onion, Haleem Dry Garam Masala, Salt, Lemon Juice, Ginger, Garlic, Red Chilli Powder, Coriander Powder, Green Chilli, Cumin Powder, Mint, Coriander, Turmeric Powder |
|---|---|
| Unit | Singular, Case of 6 |
