Description
Aromatic rich coconut sauce with tomato, coriander and tamarind. This delicious recipe, known locally as ‘mean moilee,’ is a favourite of the South India state of Kerala and the perfect accompaniment to seafood. Best served on a bed of steamed rice.
KERALA
Elected as one of the 10 paradises of the world by the National Geographic, This narrow state has a vast area of backwaters and is dotted with sandy beaches offering a serene relaxed atmosphere.
Additional information
| Exclusions | No artificial colours, flavours, or MSG |
|---|---|
| Ingredients | Coconut Milk (56.1%) Onion, Tomato (10.8%),Water, Sunflower Oil, Desiccated Coconut (1.6%), Cashew Nuts (Nuts), Tamarind (1.1%), Coriander Powder (0.8%), Garlic, Salt, Black Mustard Seeds (Mustard), Coriander leaves (0.4%), Ginger, Cornflour, Curry leaves, Turmeric powder, Green Chili, Garam Masala, Red Chilli powder, Green Cardamom powder. |
| Nutritionals | Per 100g Energy – 498kJ/120kcal |
