Aromatic rich coconut sauce with tomato, coriander and tamarind.
Aromatic rich coconut sauce with tomato, coriander and tamarind. This delicious recipe, known locally as ‘mean moilee,’ is a favourite of the South India state of Kerala and the perfect accompaniment to seafood. Best served on a bed of steamed rice.
Elected as one of the 10 paradises of the world by the National Geographic, This narrow state has a vast area of backwaters and is dotted with sandy beaches offering a serene relaxed atmosphere.
No artificial colours, flavours, or MSG
Coconut Milk (56.1%) Onion, Tomato (10.8%),Water, Sunflower Oil, Desiccated Coconut (1.6%), Cashew Nuts (Nuts), Tamarind (1.1%), Coriander Powder (0.8%), Garlic, Salt, Black Mustard Seeds (Mustard), Coriander leaves (0.4%), Ginger, Cornflour, Curry leaves, Turmeric powder, Green Chili, Garam Masala, Red Chilli powder, Green Cardamom powder.
Singular, Case of 6