Coconut Curry


Aromatic rich coconut sauce with tomato, coriander and tamarind.


226 in stock

Aromatic rich coconut sauce with tomato, coriander and tamarind. This delicious recipe, known locally as ‘mean moilee,’ is a favourite of the South India state of Kerala and the perfect accompaniment to seafood. Best served on a bed of steamed rice.

Elected as one of the 10 paradises of the world by the National Geographic, This narrow state has a vast area of backwaters and is dotted with sandy beaches offering a serene relaxed atmosphere.


Untitled design 32

Weight 0.375 kg
Dimensions 5 × 12 × 20 cm

No artificial colours, flavours, or MSG


Coconut Milk (56.1%) Onion, Tomato (10.8%),Water, Sunflower Oil, Desiccated Coconut (1.6%), Cashew Nuts (Nuts), Tamarind (1.1%), Coriander Powder (0.8%), Garlic, Salt, Black Mustard Seeds (Mustard), Coriander leaves (0.4%), Ginger, Cornflour, Curry leaves, Turmeric powder, Green Chili, Garam Masala, Red Chilli powder, Green Cardamom powder.


Per 100g

Energy – 498kJ/120kcal
Fat – 9.6g
(of which saturates) -5.3g
Carbohydrate – 6.3g
(of which sugars) – 3.5g
Fibre – 0.8g
Protein – 1.7g
Salt – 0.73g

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