Coconut Curry

£1.99

Aromatic rich coconut sauce with tomato, coriander and tamarind.

 

Description

Aromatic rich coconut sauce with tomato, coriander and tamarind. This delicious recipe, known locally as ‘mean moilee,’ is a favourite of the South India state of Kerala and the perfect accompaniment to seafood. Best served on a bed of steamed rice.

KERALA
Elected as one of the 10 paradises of the world by the National Geographic, This narrow state has a vast area of backwaters and is dotted with sandy beaches offering a serene relaxed atmosphere.

 

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Additional information

Exclusions

No artificial colours, flavours, or MSG

Ingredients

Coconut Milk (56.1%) Onion, Tomato (10.8%),Water, Sunflower Oil, Desiccated Coconut (1.6%), Cashew Nuts (Nuts), Tamarind (1.1%), Coriander Powder (0.8%), Garlic, Salt, Black Mustard Seeds (Mustard), Coriander leaves (0.4%), Ginger, Cornflour, Curry leaves, Turmeric powder, Green Chili, Garam Masala, Red Chilli powder, Green Cardamom powder.

Nutritionals

Per 100g

Energy – 498kJ/120kcal
Fat – 9.6g
(of which saturates) -5.3g
Carbohydrate – 6.3g
(of which sugars) – 3.5g
Fibre – 0.8g
Protein – 1.7g
Salt – 0.73g

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