One of the spiciest dishes on the Indian sub-continent, this traditional recipe mixes roasted spices with coconut to create a sauce that is busting with flavour.
658 in stock
One of the spiciest dishes of the Indian subcontinent, this traditional recipe mixes roasted spices with coconut to create a sauce butter and cream sauce.
Mumbai (formerly Bombay), is India’s largest city. On the Mumbai Harbour waterfront stands the iconic Gateway of India stone arch, built by the British Raj in 1924. Offshore, nearby Elephanta Island holds ancient cave temples dedicated to the Hindu god Shiva. The city’s also famous as the heart of the Bollywood film industry.
Water, Onion, Tomato, Sunflower Oil, Desiccated Coconut Powder (2.7%), Kolhapuri Dry Masala, Ginger, Garlic, Tamarind, White Sesame Seed (SESAME SEED), Salt, Red Chilli (0.8%), Poppy Seeds, Green Coriander, Turmeric Powder, Asafoetida
No artificial preservatives, colours or flavours
Energy – 333 kJ/80kcal