A North Indian favourite, this wholesome staple uses the red kidney beans that grow in the foothills of the Kashmir Valley and is often enjoyed with a dash of yoghurt.
Out of stock
Kohinoor specialises in the vibrant and eclectic ingredients of true India, bringing you both traditional and contemporary flavours from our Indian kitchen. For a complete Indian taste experience explore our delicious range of Cooking Sauces. These authentic recipes are made with the finest ingredients and are easily prepared with either meat or vegetables.
Water, Red Kidney Beans (23%), Onion (9.2%), Tomato (6%), Sunflower Oil, Salt, Ginger (0.7%), Garlic (0.7%), Coriander Powder, Cumin, Red Chilli Powder, Mango Powder, Garam Masala, Turmeric Powder, Fenugreek Leaves, Fennel Powder, Bay Leaf, Cardamom, Cinnamon, Clove.
No artificial preservatives, colours or flavours. No MSG.