Quick Chapati Recipe
Chapatis are a traditional Indian flatbread that works perfectly with any curry and a delicious alternative to rice (or addition if you’re feeling extra hungry)! Ingredients 140g wholemeal flour140g plain flour2 tbsp olive oil200ml warm water1 tsp salt Method Sieve together the two flours into a large mixing bowl ensure they’re combined. Using a wooden…
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Chapatis are a traditional Indian flatbread that works perfectly with any curry and a delicious alternative to rice (or addition if you’re feeling extra hungry)!
Ingredients
140g wholemeal flour
140g plain flour
2 tbsp olive oil
200ml warm water
1 tsp salt
Method
- Sieve together the two flours into a large mixing bowl ensure they’re combined.
- Using a wooden spoon, stir in the olive oil and enough warm water that it forms a soft dough (you might not need to use all the water).
- On a lightly floured surface, knead the dough until its smooth (should be around 5-10 minutes).
- Divide into even pieces (approximately around 10, but depending on how large you would like the chapati, and roll into a ball. Let the balls rest for 5 minutes.
- Heat a frying pan on medium heat and lightly grease.
- Roll out the balls into thin tortilla shapes.
- When the frying pan is hot, put a chapati on and cook for 30 seconds on each side. Continue until all the dough is used up.
