Raita DIP
Cool, creamy and full of fresh flavour, this quick Raita recipe is the perfect side to balance rich and spicy dishes. Made with smooth yogurt, crisp cucumber, and a hint of spice, it comes together in minutes and adds a refreshing touch to any Indian-inspired meal.
Keep this recipe for later
Ingredients
- Greek Yoghurt – 250g
- Finely chopped red onion – 3tbsp
- Finely chopped cucumber – 4tbsp
- Finely chopped tomato – 2tbsp
- Finely chopped coriander – 1tbsp
- Salt – ½ tsp
- Cumin powder – ¼ tsp
method
Lightly whisk the yoghurt to break the lumps.
Mix in the chopped red onions, cucumber, tomato, coriander and salt.
Sprinkle with cumin powder and serve.
