Slow cooked beef jalfrezi tacos are ideal finger-food for parties and gatherings. The beef is so tender and succulent and the sauce is rich and bursting with rich Indian flavours. This fusion dish is sure to go down a treat with guests and become a family favourite you cook again and again!
recipe for Slow cooked beef jalfrezi tacos
Kohinoor Jalfrezi sauce – 1packet
Beef brisket or topside – 750gms
Cooking oil – 02tsp
Salt – 5gms
Chilli powder – 1gm
Garam masala – 2gms
Ginger and garlic paste – 30gms
Red bell pepper (cut into long thin strips) – 1
Green bell pepper (cut into long thin strips) – 1Sliced Onion – 1
Small Tortillas – 16
Chopped white onions – 2
Chopped coriander leaves – 3tbsps
Lime cut into wedges – 2
Make criss-cross cuts on the surface of the beef.
Marinate the beef with a mix of oil, salt, chilli powder, garam masala and ginger garlic paste.
Keep for 2-3 hours to marinate.
Arrange the beef on a baking tray add 400ml of water and cover with aluminium foil. Cook for one and a half hours in a preheated oven at 170 degrees centigrade.
Remove from oven, add the Kohinoor Jalfrezi sauce, sliced onions, bell peppers, cover with aluminium foil and cook for a further 1-1.5 hours.
Remove the beef when its fully cooked and allow to cool.
Remove the sauce and the cooked vegetables into a pan, cook to thicken the sauce,
Shred the cooked beef and mix with sauce.
Warm the tortillas, fill with the beef mix, top with chopped onions and coriander, serve hot with lime wedges.
Serve your beef jalfrezi tacos and enjoy!