Spicy Balti Beef Burgers
Packed with bold Balti spices, these juicy beef patties bring a fiery kick to your grill. Perfect for summer barbecues, they’re easy to make and sure to impress. Serve them on toasted buns with a side of Kohinoor snacks or a refreshing salad for a complete meal.
Ingredients
- Kohinoor Balti Sauce – 1 pack
- Large Brioche buns – 4
- Beef Mince – 500g
- Lettuce leaves – 30g
- White onion chopped
- Garlic fine chopped – 1 tsp
- Chopped coriander – 2 tbsps
- Salt – ½ tsp
- Chilli Powder – ¼ tsp
- Garam Masala – ¼ tsp
- Chopped green chilli (optional) – ½ tsp
- Cooking oil – 3 tsp
- Butter – 20g
method
Heat oil in a pan and sauté the chopped onion, garlic and green chilli until translucent.
Take the beef mince in a bowl add salt, chilli powder, garam masala, chopped coriander leaves and cooked onion garlic green chilli.
Mix well, divide into four portions and shape into burger patties and keep refrigerated for 15-20 mins.
Heat the Kohinoor Balti Sauce in a saucepan and keep aside.
Cook the beef burger patties on the barbeque.
To assemble the burger, cut the bun into half, apply butter and warm on the barbecue.
Arrange the lettuce on the bun, top with beef patty add a couple of tablespoons of Kohinoor Balti sauce and cover with the bun top.
