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Share your best cooking tip!

We want to hear from the Kohinoor Community! Fill in this really easy form and tell us the best piece of cooking advice, tip,...

Strawberries and Cream Rice Pudding Recipe

To celebrate Wimbledon, Chef Navin has created a beautiful strawberry rice pudding in his own take on the classic 'strawberries and cream' with strawberry...

Ground Coriander and Sweet Potato Bread Recipe

Leaving this bread to rise in the fridge overnight means that the sweet potato and garlic almost melt into the dough, which gives the...

Keralan seafood stew recipe

Triumph fresh seafood produce with a velvety sauce made from tangy tamarind and smooth coconut. This South Indian delicacy is full of flavour, and certainly...

Cooking masterclass with Chef Navin

Kohinoor was very excited to invite our competition winners Imran and Salva to our office kitchen. Chef Navin taught Imran and Salva some of...

Eating with the seasons: spring

Spring is the perfect season for fresh and new fruit and vegetables. As we shed the winter weather and bloom fresh flowers, we leave...

The magic of turmeric

With deep orange hues and a warm peppery flavour, turmeric is one of the most powerful spices on our planet. Turmeric is an ancient...

Tandoori spring lamb chops with masala potato gratin recipe

Lamb is the perfect choice for an Easter celebration, but add some spice to yours with our Tandoori spring lamb chop. Perfectly matched with...

Cardamom hot cross buns recipe

Cardamom may seem like a slightly odd addition to a hot cross bun recipe, but it has a lovely warm citrus aroma that really...

Chicken Karahi recipe

Chicken Karahi is a Pakistani and North Indian dish noted for its spicy taste. Chef Navin Bhatia has customised his Karahi Chicken recipe by adding Kohinoor...

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