Tamarind Glazed Chicken

Score big during halftime with our 15-minute Tamarind Glazed Chicken recipe! Part of our quick and easy series, this dish features the irresistible Kohinoor Tamarind Chutney, adding a tangy, sweet glaze to perfectly cooked chicken.

15 minutes

Serves 4



Keep this recipe for later

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  • Kohinoor Tamarind Chutney – 1 bottle
  • Boneless Chicken Thighs – 16
  • Salt – ½ tsp
  • Chilli powder – ¼ tsp
  • Garlic paste – 1 tbsp
  • Cooking oil – 2 tbsp


2.5 Hours before the match:

Marinate the boneless chicken thighs with salt, chilli powder, garlic paste, oil and half the bottle of the Kohinoor Tamarind chutney.

Keep the chicken in the refrigerator for at least 2 hours to marinate.

Remove from fridge at least 30mins before cooking to bring them to room temperature.

At Half Time:

Cook on a barbeque for approx. 15 mins.

Alternatively, bake in a preheated oven at 200 degrees centigrade for 25-30 minutes. 

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