Try making our incredibly tasty and mouth-watering vegetable Jalfrezi, served with Kohinoor Basmati rice it is the perfect weekday meal for everyone. This vegetarian dish is quick and easy to make and tastes amazing.

Ingredients

100g blanched diced carrots
100g blanched broccoli florets
100g blanched cauliflower florets
250g boiled diced potatoes
150g green peas
75g diced peppers
2 tbsp oil
1 packet Kohinoor Jalfrezi Cooking Sauce

Method

  • In a large pot, heat the oil
  • Add all vegetables and lightly fry
  • Add the jar of Kohinoor Jalfrezi Cooking sauce
  • Bring to a boil and simmer for 10 minutes
  • Serve with Kohinoor Basmati Rice and garnish with fried onions and coriander

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