Indian Style Mac & Cheese
Give your classic comfort food a bold twist with our Indian Style Mac and Cheese, featuring our rich and flavourful Tikka Masala sauce. Creamy, cheesy, and packed with spices, this fusion dish is the perfect way to elevate your mac and cheese game!
Ingredients
- Kohinoor Tikka Masala Cooking Sauce – 1pkt
- Small Macaroni-300gms
- Double cream-100ml
- Water -300ml
- Green bell pepper(small diced)-01
- Salt-05gms
- Black pepper powder-1/2tsp
- Cheddar cheese grated-120gms
- Sliced black olives(optional)-20gms
- Chopped coriander-01tbsp
method
Thinly dice a green bell pepper
Measure out 300g of Macaroni, 300ml of Water and put together in the basket of the Multicook Actifry.
Select the ‘PASTA’ mode for 5 mins and press START.
Once done, sprinkle a bit of cheese and 100ml of double cream and the Kohinoor Tikka Masala Cooking Sauce. Cook for a further 3 mins (until the cheese is melted) using the ‘AIR FRY’ Setting
Once done, pressing the steam release knob to release the pressure before opening the lid.
Garnish with chopped coriander and serve hot.
