Leftover Roast Beef Jalfrezi Recipe
If you’ve got Roast Beef for your Christmas Dinner, make sure you have no waste with our delicious leftover roast beef jalfrezi! Ingredients 450g leftover roast beef1 Kohinoor Calcutta Jalfrezi Cooking Sauce1 white onion, thickly sliced300g red and green peppers, slices1 green chilli, sliced1tsp grated ginger25g butterChopped coriander to serve Method Heat the butter gently…
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If you’ve got Roast Beef for your Christmas Dinner, make sure you have no waste with our delicious leftover roast beef jalfrezi!
Ingredients
450g leftover roast beef
1 Kohinoor Calcutta Jalfrezi Cooking Sauce
1 white onion, thickly sliced
300g red and green peppers, slices
1 green chilli, sliced
1tsp grated ginger
25g butter
Chopped coriander to serve
Method
- Heat the butter gently in a pan and fry the onion slices.
- Add the chilli, ginger, and peppers and fry for a minute
- Cut the leftover roast beef into chunky bites and add to the pan.
- Pour in the Kohinoor Jalfrezi sauce and continue to heat through.
- Serve with fresh coriander and Kohinoor’s Basmati Rice
Kohinoor Products
Kohinoor Calcutta Jalfrezi Sauce
A rich blend of tomatoes, peppers, and onion, perfectly spiced with ginger and chilli.
