beef jalfrezi

Leftover Roast Beef Jalfrezi Recipe

If you’ve got Roast Beef for your Christmas Dinner, make sure you have no waste with our delicious leftover roast beef jalfrezi!


450g leftover roast beef
1 Kohinoor Calcutta Jalfrezi Cooking Sauce
1 white onion, thickly sliced
300g red and green peppers, slices
1 green chilli, sliced
1tsp grated ginger
25g butter
Chopped coriander to serve


  • Heat the butter gently in a pan and fry the onion slices.
  • Add the chilli, ginger, and peppers and fry for a minute
  • Cut the leftover roast beef into chunky bites and add to the pan.
  • Pour in the Kohinoor Jalfrezi sauce and continue to heat through.
  • Serve with fresh coriander and Kohinoor’s Basmati Rice

Kohinoor Products

Kohinoor Calcutta Jalfrezi Sauce

A rich blend of tomatoes, peppers, and onion, perfectly spiced with ginger and chilli.