A beautiful vegetarian curry using the vibrant and aromatic fenugreek leaves in the curry sauce combined with rich and delicious paneer.
2 tsp oil
1 packet of Kohinoor Haryali Methi Cooking Sauce
Chopped Coriander Leaves
- Heat oil in a pan
- Add the strips of paneer and cook until it gets a light colour
- Add the Kohinoor Haryali Methi sauce, bring to a boil
- Serve hot garnished with chopped coriander