A beautiful vegetarian curry using the vibrant and aromatic fenugreek leaves in the curry sauce combined with rich and delicious paneer.

Ingredients

450g Paneer
2 tsp oil
1 packet of Kohinoor Haryali Methi Cooking Sauce
Chopped Coriander Leaves

Method

• Heat oil in a pan
• Add the strips of paneer and cook until it gets a light colour
• Add the Kohinoor Haryali Methi sauce, bring to a boil
• Serve hot garnished with chopped coriander