Dal Makhani
£1.85
This traditional dish is a favourite in many of Delhi’s finest restaurants. Black lentils are cooked whole in a creamy sauce that combines red kidney beans, tomatoes and ginger.
3 in stock
Kohinoor specialises in the vibrant and eclectic ingredients of true India, bringing you both traditional and contemporary flavours from our Indian kitchen. For a complete Indian taste experience explore our delicious range of Cooking Sauces. These authentic recipes are made with the finest ingredients and are easily prepared with either meat or vegetables.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 6 × 12 × 18 cm |
| Ingredients | Water, Black Gram Lentils (33.3%), Tomato (8.4%), Red Kidney Beans (4%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Red Chilli Powder, Fenugreek Leaves, Cinnamon, Cardamom, Bay Leaf, Nutmeg Powder, Mace Powder. |
| Exclusions | No artificial preservatives, colours or flavours. No MSG. |
| Nutritionals | Per 100g Energy – 381kJ/91kcal |
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