Punjabi Karahi Sauce
£1.99
A robust combination of onion and tomato, spiced with chilli and ginger.
Description
A robust combination of onion and tomato, spiced with chilli and ginger. An authentic Indian hot and spicy dish, with origins in Punjab. Traditionally cooked stir fry style in a Karahi, a thick iron wok, to create a robust flavoursome dish.
PUNJAB
The land of five rivers and home of the Golden Temple, it’s known for rich culture heritage, cuisine, spirituality and history.
Additional information
| Exclusions | No artificial colours, flavours, or MSG |
|---|---|
| Ingredients | Water, Onion (27%), Tomato (11.7%),Tomato Puree (9.4%),Tomato Paste (7%),Refined Sunflower Oil, Ginger (1.4%) Kadhai dry Masala [Coriander seeds, Cumin seeds, Black Peppercorn, Ajwain seeds, Fennel seeds, Nutmeg, Shahi Jeera, Black Cardamom, Cloves, Green Cardamom, Mace, Cinnamon, Red chilli (1.3%), Bay leaf], Coriander, Garlic, Lemon Juice, Salt, Red chilli powder (0.4%), Cumin Seed, Turmeric Powder, Green Chilli (0.2%), Mango Powder, Kasoori Methi Powder. |
| Unit | Singular, Case of 6 |
