Punjabi Karahi Sauce
A robust combination of onion and tomato, spiced with chilli and ginger.
A robust combination of onion and tomato, spiced with chilli and ginger. An authentic Indian hot and spicy dish, with origins in Punjab. Traditionally cooked stir fry style in a Karahi, a thick iron wok, to create a robust flavoursome dish.
The land of five rivers and home of the Golden Temple, it’s known for rich culture heritage, cuisine, spirituality and history.
No artificial colours, flavours, or MSG
Water, Onion (27%), Tomato (11.7%),Tomato Puree (9.4%),Tomato Paste (7%),Refined Sunflower Oil, Ginger (1.4%) Kadhai dry Masala [Coriander seeds, Cumin seeds, Black Peppercorn, Ajwain seeds, Fennel seeds, Nutmeg, Shahi Jeera, Black Cardamom, Cloves, Green Cardamom, Mace, Cinnamon, Red chilli (1.3%), Bay leaf], Coriander, Garlic, Lemon Juice, Salt, Red chilli powder (0.4%), Cumin Seed, Turmeric Powder, Green Chilli (0.2%), Mango Powder, Kasoori Methi Powder.
Singular, Case of 6