Stir Fry Chicken Karahi
If you’re looking for a quick and easy dish then you can’t go wrong with a stir-fry! Our Karahi sauce adds the perfect amount of spice and flavour to enjoy.
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- Kohinoor Karahi sauce-01pkt
- Diced Chicken Breast-500gms
- Cooking oil-02tbsps
- Diced onions-1
- Diced green bell pepper-1
- Diced Tomato-1
- Chopped coriander-02tbsp
Heat oil in a pan, sauté the diced chicken and cook until the chicken pieces are light brown in colour.
Mix in the diced onion and bell pepper, stir fry for a couple of minutes.
Add the Kohinoor Karahi sauce and cook for 10-15minutes.
Adjust the seasoning and add the diced tomato and cook on high heat for 05minutes.
Serve hot garnished with chopped coriander with Naan and Basmati rice.