Recipes

Khurchan Chicken Recipe

This Khurchan Chicken is a deep flavoured curry from the region of Punjab made even easier with Kohinoor's cooking sauces — tender chicken simmered in a rich, robust sauce for an authentic taste of Punjabi home cooking.

Flavour Region

4
25 mins
Lucknow flavour region

Spice Level: Medium

  • 1 packet Kohinoor Adraki Bhuna cooking sauce
  • 375g sliced chicken
  • 2tsp oil
  • 50g mixed peppers (julienne)
  • 1 medium onion (sliced)
  • 5g ginger (sliced)
  • 1 sliced chilli
  • 1 tsp chopped coriander
  • 2 tsp lemon juice
  • Finely sliced green chilli for decoration
This product is excellent. Can knock up a banging curry in under half hour. My family said it was better than a takeaway.

Mark C.

Verified Verified Buyer
Lucknow

Lucknow, the city of Nawabs, is celebrated for its refined Awadhi cuisine. Known for slow-cooked kebabs, fragrant biryanis and delicate curries, the food here is a testament to centuries of culinary artistry.

Bhuna
Korma
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BHUNA

Cooking Sauces

£2.25

A rich and fragrant bhuna sauce combining caramalised onions, tomatoes, bell peppers and ginger.

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Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

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Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.