Cooking Sauces
Jalfrezi
A rich jalfrezi sauce of tomatoes, peppers, and onion, perfectly spiced with ginger and chilli.
Flavour Region
1216 in stock
Spice Level: Medium
A classic favourite of Indian cuisine. This spicy ‘jhal’ stir fry – ‘frezi’ was first made by Indian cooks during the British Raj. The rich blend of tomato, onion, ginger and chilli compliment chicken perfectly. Best savoured on a bed of Basmati rice.
Kolkata:
Formally known as Calcutta, is the capital of West Bengal and a major hub of East India. Known for its art, culture, food, architecture and history - the City of Joy is one of India’s most fascinating metropolitan cities























